Menu

WEEKLY SPECIALS

WEDNESDAY SHRIMP ON THE BARBIE NIGHT

1 SKEWER (5 large shrimp) 8.95

2 SKEWERS (10 large shrimp) 16.95

Served with Rice & Veggies

THURSDAY TACO NIGHT

Select your choice of Soft or Hard Shell, Chicken 1.50, Beef 2.00 or Steak 2.50

APPETIZERS

CHICKEN QUESADILLA

Grilled Chicken, Jack & Cheddar Cheese, Pickled Jalapeno, with Chipotle Sour Cream & Pico de Gallo and Salsa 11.95

NACHOS

Tortilla Chips topped with Cheese, Pico de Gallo, Pickled Jalapenos, Salsa & Chipotle Sour Cream drizzle 11.95
(add Chicken 3.95, add Beef 4.95)

SPICY THAI CHICKEN SKEWERS

Spicy grilled Chicken Skewers with two dipping
sauces; Sweet Chili & Ponzu Sauces 9.95

TERIYAKI SKEWERS

Teriyaki marinated Flank Steak grilled with a Ponzu Sauce 9.95

SHARK BITES

Cape Shark Tenders, served with Tartar Dipping Sauce 9.95

SPICY EDAMAME

Steamed Soybeans with a Ponzu Sauce and Peanuts 7.95

BAKED POTATO

With Butter only 3.95 | Loaded Options 5.95

GRANDVIEW TAVERN FRIES

Tin Cup 4.95 | Basket 7.95

OLDE TOWN PICKLE FRIES

With a Jalapeno Dipping Sauce
Tin Cup 5.95 | Basket 9.95

SWEET POTATO FRIES

Tin Cup 5.95 | Basket 9.95

FLAMIN’ ONION RINGS

Hot Sauce Battered Onion Rings, served with your choice of Dipping Sauce 5.95

CHIPS & SALSA 4.95

BEER CHEESE PRETZELS

Two Bavarian Pretzels served with Beer Cheese 6.95

1/2 OR 1 POUND OF WINGS

(bone-in or boneless) Choose from BBQ, Buffalo, Caribbean Jerk, Teriyaki or our Grandview Sweet Chili 6.95 | 12.95

MOZZARELLA STICKS

Six Beer Battered Mozzarella Sticks served with a Marinara Sauce 5.95

QUESO DIP

Pepper Jack Queso served with Salsa & Tortilla Chips 8.95

GV MUSSELS

Chile farmed Mussels, served with Beer, Tomato, Bacon, Garlic and Naan Bread 12.95

PRETZEL CHEDDAR CHEESE CURD BITES

The classic combination of Beer and Pretzel wrapped around a Wisconsin Cheddar Cheese Curd served with a Ranch Dipping Sauce 5.95

CORN DOGS

1 or 2 All-Beef Corn Dog(s) served with Grandview Tavern Fries 3.95 / 5.95

EMPANADA’S

Chicken Buffalo or Beef & Cilantro Empanada’s 2.00 each

SOUP & SALADS

HOUSE

Mixed Baby Greens, topped with Brown Sugar & Whiskey Roasted Walnuts, Dried Cranberries, Julienne Carrots & a Citrus Herb Vinaigrette 8.95

(add Chicken 3.95)

Optional Half House 4.95

ICEBERG WEDGE

Wedge of Iceberg Lettuce served with Bacon Bits, Diced Tomato, Blue Cheese Crumbles, Croutons & Julienne Carrots, drizzled with Ranch Dressing 9.95

CAESAR

Romaine Lettuce topped with Roasted Garlic Cloves, Roasted Red Peppers & Garlic Croutons, with a mild Caesar Dressing. 8.95

(add Chicken 3.95)

TACO SALAD

Chopped Romaine Lettuce, topped with Pico de Gallo, Cheese, crushed Tortilla Chips, with seasoned ground beef, and Chipotle Sour Cream drizzle 10.95

(substitute Chicken)

AHI SALAD

Garlic Peppercorn seared Ahi Tuna, served with Wasabi & Pickled Ginger, Ponzu Sauce and Mixed Greens 10.95

MARINATED FLANK *

Mixed baby Greens, Tomatoes & Julienne Carrots, with your choice of Dressing, topped with sliced Marinated Flank Steak & Crumbled Blue Cheese 13.95

BLEU CHICKEN

Mixed Field Greens tossed with Grilled Chicken, marinated Red Onions, Walnuts, Raspberry Port Vinaigrette, topped with Crumbled Blue Cheese 13.95

GRANDVIEW SALAD

Mini Heirloom Tomatoes, Fresh Ciliegine Mozzarella, with a Balsamic Glaze 8.95

SOUP OF THE DAY

Seasonal

Cup 4.95 | Bowl 6.95

DRESSINGS

BALSAMIC VINAIGRETTE

CAESAR

BLUE CHEESE

RANCH CITRUS VINAIGRETTE

RASPBERRY VINAIGRETTE

RANCH

WRAPS

Includes your choice of side

TURKEY BACON

Sliced Turkey, Bacon, Tomato, Lettuce, Ranch Dressing & Blue Cheese Crumbles, served in a Flour Tortilla 10.95

CHICKEN CAESAR

Romaine Lettuce, Chicken & Parmesan Cheese, with Caesar Dressing 11.95

BUFFALO CHICKEN

Fried Chicken Breast, Lettuce, Tomato, Blue Cheese Crumbles, Ranch Dressing, Frank’s Red Hot Sauce, in a Flour Tortilla 10.95

BURGERS

Includes your choice of Side

Cheese Options; American, Cheddar, Ghost Pepper, Pepper Jack, Provolone or Swiss
Extra Toppings; Sautéed Onions, Mushroom or Bell Pepper 1.00, Bacon or Avocado 2.25
Burger Patty Only 5.45

CLASSIC BURGER *

1/2 lb. Certified Angus Beef grilled the way you like it and served on a toasted Brioche Bun with Lettuce, Tomato, Onion, and your choice of Cheese 12.45

ROASTED POBLANO PEPPER BURGER*

Grandview Favorite, 1/2 lb. Certified Angus Beef grilled with roasted Poblano Pepper, grilled and served on a toasted Brioche Bun with Roasted Poblano Pepper Aioli, Pepper Jack Cheese and Mango Salsa 14.45

BLEU BURGER *

1/2 lb. Certified Angus Beef, grilled to perfection, served on a toasted Brioche Bun with a Worcestershire Blue Cheese Aioli and Blue Cheese, Lettuce, Tomato & Onion 14.45

MUSHROOM BURGER *

1/2 lb. grilled Certified Angus Beef, grilled Mushrooms, your choice of Swiss or Pepper Jack Cheese, served on a toasted Brioche Bun with Lettuce, Tomato & Onion 14.45

SMOKEHOUSE BURGER *

1/2 lb. Certified Angus Beef, Bacon, Cheddar Cheese, BBQ Sauce, grilled Onion, served on a toasted Brioche Bun with Lettuce & Tomato 14.45

"CALI" BURGER *

1/2 lb. grilled Certified Angus Beef, Bacon, Swiss Cheese, Avocado, Roasted Poblano Pepper Aioli, served on a toasted Brioche Bun with Lettuce, Tomato & Onion 14.45

SANTÉ FE BURGER*

1/2 lb. grilled Certified Angus Beef, whole roasted Hatch Green Chili, Pepper Jack Cheese, Roasted Poblano Pepper Aioli, served on a toasted Brioche Bun, with Lettuce, Tomato & Onion 14.45

CAJUN BURGER*

1/2 lb. grilled Certified Angus Beef, with Cajun Spices, and choice of Cheese, served on a toasted Brioche Bun, with Lettuce, Tomato, and Onions 13.45

PATTY MELT *

1/2 lb. grilled Certified Angus Beef, served on toasted Multigrain Bread, with Sautéed Onions & Swiss Cheese 13.45

VEGGIE MONGER

Spicy Black Bean Veggie Burger, with Roasted Red Pepper, Pepper Jack Cheese. Lettuce, Tomato, Onion & Roasted Poblano Pepper Aioli, served on grilled Ciabatta Bread 13.45

SANDWICHES

Includes your choice of side

*All Sandwiches available on Multi-Grain, Ciabatta or Gluten Free Bread*
Cheese Options; American, Cheddar, Ghost Pepper, Pepper Jack, Provolone or Swiss
Extra Toppings; Sautéed Onions, Mushroom or Bell Pepper 1.00, Bacon or Avocado 2.25

 

ULTIMATE A.B.L.T.

Another Grandview Favorite. Avocado, Bacon, Lettuce, Tomato & Roasted Poblano Pepper Aioli, served on grilled Ciabatta Bread 12.95

SANTÉ FE CHICKEN

Grilled Chicken Breast, whole roasted Hatch Green Chili, Pepper Jack Cheeses, Roasted Poblano Pepper Aioli, served on a Brioche Bun, with Lettuce, Tomato & Onion 12.95

MONTEREY CHICKEN

Orange honey glazed Chicken Breast, served on grilled Ciabatta Bread, with Lettuce, Tomato, Bacon, melted Provolone Cheese & Mayo 12.95

ANGUS PHILLY CHEESE STEAK

Sautéed sliced Roast Beef, Provolone Cheese, sautéed Onion & Bell Pepper, served on an Asiago Roll 13.95

ANGUS FRENCH DIP

Sliced hot Roast Beef with Provolone Cheese, served on an Asiago Hoagie with Au Jus 12.95

GRANDVIEW TURKEY CLUB

Sliced Turkey, Bacon, Tomato & Lettuce, Onion and Avocado, presented on a grilled Ciabatta Bread with Garlic Aioli 11.95

MILE HI GRILLED CHEESE

Crispy Bacon or Honey Ham, Tomato, Cheddar Jack Cheese, on grilled Whole Wheat Bread with Garlic Aioli 11.95

(add Ghost Pepper Cheese)

GOURMET TUNA MELT

Tuna Salad, made with Lemon Capers, Onion and Oregano, served open faced with Tomatoes, on a grilled Whole Wheat Bread 10.95

GOURMET BRAT

Grilled with Caramelized Onions, Peppers, and your choice of Cheese, served on an Asiago Hoagie with Grandview Tavern Fries 6.95

SIDES

SALAD

GRANDVIEW TAVERN FRIES

KETTLE CHIPS

SWEET POTATO FRIES COLESLAW

SOUP

COTTAGE CHEESE

BAKED POTATO

SPECIALTIES

STREET TACOS

Six Soft Corn Tortillas, with Pico de Gallo, Shredded Cheese, Jalapeno and Lettuce

Chicken 8.95 | Steak 9.95 | Grilled Shrimp 11.95

FISH & CHIPS

Our Cape Shark Tenders provide a flaky and distinctive white fish made from a Marine Stewardship Council certified wild-caught small shark species (also known as dogfish) that’s abundant in the North Atlantic, served with Coleslaw and Tavern Fries 14.95

GV PUB STEAK *

Marinated Flank Steak with a Mushroom, Red Pepper, Onion & Red Wine Sauce, served with a Baked Potato & Vegetables 15.95

SIZZLING FAJITAS

Seasoned Chicken, Steak or Shrimp, Sautéed Peppers & Onions, Lettuce, Shredded Cheddar Jack Cheese, Chipotle Sour Cream, served with Corn Tortillas

Chicken 12.95 | Steak 13.95 | Grilled Shrimp 14.95

FLAT IRON STEAK *

6 oz Flatiron Steak, grilled and seasoned to perfection, served with a Baked Potato and

Vegetables. 15.95

(add Sautéed Mushrooms or Onions 1.00)

(add Black & Blue 2.00)

Add Sautéed Mushrooms or Onions 1.00
Add Black & Blue 2.00

SPICY MAC N CHEESE

Cavatappi Pasta with White Cheddar Queso, Bacon Bits and Chopped Jalapeno 12.95

SURF & TURF *

6 oz Flatiron Steak, grilled and seasoned to perfection, two grilled Argentinian Red Shrimp, served with a Baked Potato and Vegetables. 19.95

(add Sautéed Mushrooms or Onions 1.00)

KIDS MENU

Meals are served with Kettle Chips or Grandview Tavern Fries, and includes a beverage

MAC “N” CHEESE 5.95

HAMBURGER

With your choice of Cheese 5.95

CORN DOG 5.95

GRILLED CHEESE 5.95

DESERTS & COOKIES

Ask your Server for our Suggestions

WEEKEND BRUNCH

 

Add an Egg* to any Brunch item 1.00

TRADITIONAL ENGLISH BREAKFAST*

Ham, Sausage, Eggs, Tomato and Baked Beans, served with Toast 10.95

BYO OMELET

A Two Egg Omelet & Home Fries, with your choice of four of the following ingredients; Ham, Bacon, Onions, Peppers, Cheese, Tomato, Mushrooms, Jalapenos, Hatch Chili, Poblanos 9.95

SAUSAGE GRAVY & BISCUITS

Served with Hash Browns 7.95

BREAKFAST SANDWICH*

2 eggs, Bacon and choice of Cheese served with Hash Browns 6.95 (add Ham 1.00)

BOURBON SHRIMP & GRITS

Argentine Red Shrimp and Spicy Cheese Grits 10.95

CHICKEN & WAFFLES

Waffles topped with Pretzel Crusted Chicken Bites, with Syrup, Pickled Jalapenos and Hash Browns 10.95

DON’T FORGET OUR BOTTOMLESS MIMOSA’S AND OTHER BRUNCH COCKTAILS

* These Items May Be Cooked To Order

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

20% gratuity may be added to tables of 6 or more guests